Phd Fellow In Cheese Ripening And Microbiology

45,000
   Kanpur, Uttar Pradesh
45,000
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SUMMARYPosted: 3 months ago

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Description of the scientific environment
The Department of Food Science is internationally recognized for its
excellent food research and education, its impact for consumers and industry
and its contribution to solving global challenges. Within the Department of
Food Science, the Microbiology and Fermentation Section conducts research
within food fermentation and starter culture functionality, food preservation
and spoilage including biocontrol, microbial food safety and hygiene, gut
microflora and probiotics in humans and animals, and microbiological quality
assurance. The research covers basic and applied studies from the molecular and
single cell level to the operational food production level.

...
Ruchi Narula

(Not Rated)

••••• •• 105

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